Description
Flavor-packed skillet shrimp fajitas made with vibrant vegetables and seasoned shrimp, perfect for a quick weeknight dinner.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon homemade fajita seasoning
- 1 bell pepper, sliced (red, yellow, or green)
- 1 onion, sliced
- Tortillas for serving (flour or corn)
- Lime wedges for serving
- Cilantro for garnish (optional)
Instructions
- In a large bowl, toss the shrimp with olive oil and fajita seasoning until well-coated.
- Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes on each side until they turn pink and are fully cooked.
- Add the sliced bell pepper and onion to the skillet, sautéing for another 5 minutes until softened.
- Serve the shrimp and vegetables in warm tortillas, along with lime wedges and cilantro for garnish.
Notes
For extra flavor, consider adding cayenne pepper or jalapeños to the seasoning. You can substitute shrimp with chicken or beef, and try using different veggies for variety.