Description
A hearty casserole featuring layers of cooked sausage, egg custard, and melty cheese, perfect for brunch or make-ahead breakfasts.
Ingredients
- 1 pound sausage (pork or turkey)
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar, Monterey Jack, Swiss, or a blend)
- 1 cup diced bread (optional)
- 1 cup diced vegetables (optional: bell peppers, onions, spinach, mushrooms)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, crumble and cook the sausage until browned, about 6–8 minutes.
- Drain excess fat and spread the sausage evenly in the prepared dish.
- If using vegetables, sauté them in the skillet for 1–2 minutes until softened, then scatter over the sausage.
- If using bread, sprinkle it over the sausage and vegetables, pressing down lightly.
- Whisk together the eggs, milk, salt, and pepper until smooth and pour evenly over the mixture.
- Press gently so the bread absorbs the liquid, then sprinkle cheese on top.
- Bake for 30–35 minutes until set and edges are golden.
- Let rest for 5–10 minutes before slicing and serving hot.
Notes
Can be made ahead of time and stored in the refrigerator. For a lighter version, use turkey sausage and low-fat milk.