Description
Experience the luxury of restaurant-quality baked potatoes with crispy skin and fluffy interiors, perfect as a side or main dish.
Ingredients
- 4 large baking potatoes (Russet variety)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes under running water, then pat them dry with a clean towel.
- Rub olive oil all over each potato’s surface, followed by an even sprinkle of salt and pepper.
- Prick each potato several times with a fork to prevent steam buildup during baking.
- Place the potatoes directly onto the oven rack and bake for 45 to 60 minutes, or until a fork easily pierces the flesh.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Experiment with toppings such as sour cream, chives, cheese, or bacon bits for added flavor.