Name: Three-Ingredient Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 cup milk

Description

Quick and easy biscuits made with just three ingredients, ready in under 20 minutes.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 cup milk

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Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour and baking powder until evenly combined.
Gradually add the milk while stirring with a wooden spoon until a soft, slightly sticky dough forms.
Turn the dough out onto a lightly floured surface and fold it over itself 4–6 times.
Pat or roll the dough to about 1/2 inch thickness and cut rounds with a biscuit cutter.
Place the rounds on the baking sheet with some space between them. Optionally brush the tops with melted butter.
Bake for 10–12 minutes until golden brown and serve warm.

Notes

For dairy-free options, use unsweetened soy or oat milk. You can substitute half of the all-purpose flour with whole-wheat flour for a nuttier flavor.