Description
A comforting and nourishing potsticker soup featuring fresh greens and savory broth, perfect for weeknights or gatherings.
Ingredients
- Potstickers (either pre-made or homemade)
- Chicken or vegetable broth
- Fresh greens (such as Bok choy or spinach)
- Garlic (minced)
- Fresh ginger
- Soy sauce
- Green onions (for garnish)
- Sesame oil
- Salt and pepper (to taste)
Instructions
- In a large pot, warm some sesame oil over medium heat.
- Add minced garlic and ginger, sautéing until fragrant (about one minute).
- Pour in the broth and bring it to a simmer.
- Add your potstickers, cooking according to package instructions until they’re heated through.
- Stir in the fresh greens and soy sauce, cooking just until the greens are wilted.
- Season with salt and pepper to your taste—serve hot, garnished with sliced green onions.
Notes
For a vegetarian option, use vegetable broth and tofu potstickers. Garnish with chili oil for a spicy kick.