Description
A moist and flavorful banana bread recipe, perfect for breakfast or as a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 medium ripe bananas
- 1/2 cup butter
- 2 large eggs
- 1 cup pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, followed by the mashed bananas until well combined.
- In another bowl, whisk together the flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If using, gently fold in the pecans to the batter.
- Pour the batter into a greased loaf pan, smoothing the top with a spatula.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of nutmeg. Store in an airtight container to maintain freshness.