Description
Crispy, savory zucchini chips that are a guilt-free snack and perfect for any occasion.
Ingredients
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly using a mandoline slicer or a sharp knife.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until well coated.
- Place the slices in a single layer on a baking sheet lined with parchment paper.
- Evenly sprinkle the grated Parmesan cheese over each zucchini slice.
- Bake in the preheated oven for about 120 minutes, or until the chips are crispy and golden brown.
- Allow them to cool slightly before serving.
Notes
These chips can be stored in an airtight container at room temperature for up to 3 days.