Description
A simple and elegant recipe for perfectly baked salmon fillets, rich in flavor and nutrition, perfect for any occasion.
Ingredients
- Salmon fillets
- Garlic, minced
- Butter, melted
- Brown sugar
- Paprika
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the melted butter with the minced garlic until well combined.
- Brush the garlic butter mixture generously over the salmon fillets.
- In another bowl, blend the brown sugar with your chosen spices.
- Sprinkle the spice mixture evenly over each salmon fillet.
- Line a baking sheet with parchment paper and place the seasoned salmon on top.
- Bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve immediately and enjoy!
Notes
Try using wild-caught salmon for better flavor. You can store leftovers in an airtight container for up to 3 days.