Description
A comforting and versatile oven-baked rice dish that comes out fluffy and delicious, perfect as a side or main course.
Ingredients
- 2 cups long-grain rice
- 4 cups chicken or vegetable broth
- 1 tablespoon butter
- 1 teaspoon salt
- 1 onion, finely chopped
- 1 cup shredded cheese (optional)
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, mix the rice, broth, butter, salt, and finely chopped onion. Stir well to combine.
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, carefully remove the foil and stir the rice. If using cheese, sprinkle it on top at this point.
- Return the dish to the oven and bake uncovered for an additional 10-15 minutes until the rice is fluffy and the top is slightly golden.
- Remove from the oven, fluff with a fork, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat by adding a splash of broth or water.