Description
Juicy chicken thighs encased in crispy skin, seasoned with a blend of herbs and spices for a comforting, savory flavor.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Optional: fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for quick cleanup.
- Pat the chicken thighs dry with paper towels to achieve that crispy skin.
- Place the thighs on the prepared baking sheet.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano to create a spice blend.
- Brush or drizzle the olive oil over each chicken thigh.
- Generously sprinkle the seasoning mix over the thighs, making sure to coat them evenly.
- Bake the chicken for 35-45 minutes until the skin is crispy and golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for five minutes before serving.
- Garnish with freshly chopped parsley for that pop of color and flavor.
Notes
For extra flavor, consider marinating the chicken overnight in the seasoning blend. To achieve crispy skin, pat the chicken dry before cooking.