Description
These ooey-gooey cheesy garlic chicken wraps are a quick and comforting meal, using leftover chicken for a creamy, melty filling wrapped in tortillas.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mozzarella, cream cheese, garlic, and parsley. Mix until evenly incorporated, then season with salt and pepper.
- Lay the tortillas flat and divide the chicken mixture into four portions; place in the center of each tortilla.
- Fold the sides over slightly and roll the tortillas tightly to form wraps, sealing the edges.
- Heat olive oil in a skillet over medium heat until shimmering.
- Place the wraps seam-side down in the skillet. Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.
- Remove from skillet, let rest for 1 minute, slice, and serve warm.
Notes
For a sharper flavor, swap half the mozzarella for cheddar. To lighten it up, use Greek yogurt instead of cream cheese.