Description
Quick and easy bagels made with Greek yogurt, perfect for a lazy brunch or a quick sandwich without the wait for yeast.
Ingredients
- 2 cups all-purpose flour (plus a little for dusting)
- 4 teaspoons baking powder
- 1 1/2 teaspoons sea salt
- 2 cups plain Greek yogurt (full-fat preferred)
- 1 egg, beaten (for egg wash)
- Everything Bagel Seasoning (or substitute sesame seeds, poppy seeds, or coarse salt)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, and sea salt until combined.
- Add the Greek yogurt and stir with a spatula until a sticky dough forms.
- Turn the dough onto a floured surface and knead gently for 6–8 turns.
- Divide the dough into 8–10 pieces and roll into balls.
- Flatten each ball, poke a hole through the center, and shape into bagels.
- Brush the tops with beaten egg and sprinkle with Everything Bagel Seasoning.
- Bake for 25–30 minutes until golden brown and firm to the touch.
- Cool on a wire rack for 10 minutes before slicing.
Notes
Store cooled bagels in an airtight container for up to 2 days; refrigerate for 3–4 days. Freeze individually wrapped for up to 1 month.