Description
A cozy dish combining caramelized onions, soft gnocchi, and melted Gruyère cheese, perfect for a comforting weeknight dinner.
Ingredients
- 1 pound (about 450 g) store-bought gnocchi (potato gnocchi)
- 2 large onions, thinly sliced
- 3 tablespoons butter (or vegan butter for dairy-free)
- 1 tablespoon olive oil
- 4 cups beef or vegetable broth
- 1 teaspoon dried or fresh thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
- 1/2 cup bread crumbs
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly butter or oil your baking dish.
- In a large skillet, heat 3 tablespoons butter and 1 tablespoon olive oil over medium heat.
- Add the thinly sliced onions with a pinch of salt and cook, stirring frequently, for about 20 minutes until golden and jammy.
- Stir in 4 cups broth and 1 teaspoon thyme. Bring to a simmer and cook for 10–15 minutes to concentrate the flavors; season with salt and pepper.
- Meanwhile, cook 1 pound of gnocchi according to package instructions (usually 2–3 minutes until they float). Drain well.
- Mix the cooked gnocchi into the onion-broth mixture until well coated.
- Transfer to the prepared baking dish, sprinkle 1 cup shredded Gruyère evenly over top, and scatter 1/2 cup breadcrumbs.
- Bake for 20–25 minutes until the cheese is melted, golden, and bubbling.
- Garnish with chopped parsley and serve hot.
Notes
For extra flavor, toss breadcrumbs with melted butter and a pinch of parmesan before scattering over the dish. Can be made ahead and refrigerated for up to a day before baking.