Description
A warm and savory Italian sausage soup perfect for chilly nights, combining sausage, vegetables, and tomatoes in a comforting broth.
Ingredients
- 1 pound Italian sausage (mild or hot)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 4 cups chicken broth (or vegetable broth)
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 cups baby spinach or chopped kale
- Grated Parmesan cheese, for serving
Instructions
- Heat a large pot over medium heat and add the Italian sausage, breaking it up with a spoon. Cook until browned, about 6–8 minutes. Drain excess fat if desired.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3–4 minutes.
- Stir in the diced carrots, celery, and chopped bell pepper. Cook for about 5 minutes until the vegetables begin to soften.
- Pour in the diced tomatoes with juices and the chicken broth. Sprinkle in the Italian seasoning and stir to combine. Increase heat to bring to a boil.
- Once boiling, reduce the heat to low and simmer, partially covered, for 20 minutes.
- Add the spinach or kale and cook for another 3–5 minutes until the greens are wilted and tender.
- Taste and season with salt and black pepper as needed.
- Ladle into bowls and serve hot with grated Parmesan on top.
Notes
For a creamier soup, stir in 1/2 cup of heavy cream or a splash of half-and-half at the end. This dish can be made with turkey or chicken sausage for a leaner option.