Description
A comforting classic chicken pot pie with tender chicken, creamy sauce, vibrant vegetables, and topped with fluffy biscuits.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated biscuits
Instructions
- Preheat your oven to 425°F (220°C).
- In a large pot, melt the butter over medium heat.
- Stir in the flour, salt, and pepper until well mixed.
- Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
- Add the shredded chicken and frozen mixed vegetables, stirring to combine everything.
- Pour the savory chicken mixture into a baking dish.
- Arrange the refrigerated biscuits on top of the filling.
- Bake for 25-30 minutes, or until the biscuits turn golden brown and the filling is bubbling.
- Let it cool slightly before serving to avoid burning your tongue!
Notes
Feel free to customize with your favorite vegetables or use rotisserie chicken for quicker prep.