Description
A glossy hoisin-and-soy dipping sauce that combines sweet, savory, and garlicky flavors, perfect for dumplings, spring rolls, and grilled meats.
Ingredients
- 1/4 cup soy sauce (low-sodium if preferred)
- 1 tablespoon water
- 2 tablespoons hoisin sauce
- 1/4 teaspoon minced fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon green onions, chopped
- 1/2 teaspoon white sugar (optional)
Instructions
- Pour 1/4 cup soy sauce into a small bowl. Add 1 tablespoon water and stir to dilute and loosen the sauce.
- Add 2 tablespoons hoisin sauce, 1/2 teaspoon toasted sesame oil, and 1/4 teaspoon minced fresh ginger. Stir until integrated.
- Stir in 1 clove minced garlic, 1 teaspoon chopped green onions, and 1/2 teaspoon white sugar if desired.
- Whisk until smooth and glossy. Adjust consistency by adding water or sweetness as necessary.
- Cover and refrigerate for 1 to 2 hours.
- Warm gently over medium-low heat for 2 to 4 minutes before serving. Do not boil.
Notes
Store in an airtight container for up to 5–7 days. Freezing is not recommended. For a smoother texture, grate garlic and ginger finely.