Description
Delicious, handheld snacks filled with gooey cheese and zesty pizza sauce, packed with protein for a guilt-free treat.
Ingredients
- 1 cup Low-fat Greek Yogurt
- 1 cup All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tbsp Italian Seasoning
- 1 tsp Garlic Powder
- 1 tsp Salt
- 15 g Pizza Sauce
- 20 g Low-fat Cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt and all-purpose flour until a dough forms. Add baking powder, Italian seasoning, garlic powder, and salt, combining thoroughly.
- Lightly flour your work surface and knead the dough for about 2-3 minutes until smooth.
- Divide the dough into equal portions and roll each piece into a thin circle.
- Place a dollop of pizza sauce and a sprinkle of low-fat cheese in the center of each circle.
- Fold the dough over the filling, pressing the edges together to seal securely.
- Place the pockets on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Once baked, allow them to cool slightly before serving.
Notes
Serve with a side of fresh salad or cut veggies. For dipping, include marinara or ranch dressing.