Description
Indulgent yet protein-packed oven-baked cottage cheese pancakes, perfect for breakfast or a snack.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
- Butter or oil for greasing the pan
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or oil.
- In a blender, combine cottage cheese, oats, eggs, vanilla, baking powder, salt, and honey. Blend until mostly smooth.
- Pour the batter into the greased baking dish and smooth the top.
- Bake for about 20 minutes, or until the top is golden and a toothpick comes out clean when inserted.
- Let the pan cool for 10 minutes, then slice into squares and serve warm.
Notes
For gluten-free, use certified gluten-free oats. Substitute Greek yogurt for cottage cheese if needed.