Description
These quick and filling cottage cheese pancakes are made with just three simple ingredients, perfect for a protein-packed breakfast or snack.
Ingredients
- 1 cup cottage cheese
- 1/2 cup oats or oat flour
- 3 large eggs
Instructions
- In a medium mixing bowl, combine cottage cheese, oats (or oat flour), and eggs. Mash gently with a fork or whisk until mostly smooth; a few small curds are fine. Let batter sit for 5 minutes if using rolled oats.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or neutral oil.
- Scoop about 2-3 tablespoons of batter per pancake onto the skillet. Cook until the edges look set and the underside is golden, about 2-3 minutes.
- Flip carefully and cook for another 2-3 minutes until the second side is golden and the pancake feels set.
- Transfer cooked pancakes to a plate and keep warm. Serve immediately with your favorite toppings.
Notes
For sweeter pancakes, swap one egg for an egg white and add 1 tsp honey or maple syrup. Use certified gluten-free oats for a gluten-free version.