Description
Warm, buttery sliders made with Hawaiian rolls, deli ham, and Swiss cheese, topped with a savory mustard-poppy seed glaze.
Ingredients
- 12 Hawaiian rolls
- 12 slices deli ham (about 8–12 oz)
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Slice the Hawaiian rolls horizontally in one motion so the slab stays together. Place the bottom half in the prepared dish.
- Layer the ham evenly across the bottom halves, then place the Swiss slices on top of the ham, overlapping slightly.
- In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, garlic powder, and a pinch each of salt and pepper until smooth.
- Pour or brush the butter mixture over the assembled ham and cheese, letting it soak in.
- Place the top half of the rolls over the buttered layer. Cover the dish tightly with foil.
- Bake covered for 15 minutes. Remove the foil and bake for an additional 10 minutes until golden brown and cheese is melted.
- Let rest for 2–3 minutes, then slice and serve warm.
Notes
Use a serrated knife for neat portions. You can make these ahead and refrigerate for up to 8 hours before baking.