Description
A delightful blend of flavors featuring protein-rich ground turkey, savory bang bang sauce, and fluffy rice, perfect for busy weeknight dinners or weekend gatherings.
Ingredients
- 1 pound ground turkey (93% lean or leaner)
- 2 tablespoons soy sauce (low-sodium if preferred)
- 1 tablespoon sriracha (adjust according to spice preference)
- 1 teaspoon seasoning (suggested: ½ teaspoon garlic powder + ½ teaspoon onion powder)
- ½ cup bang bang sauce (store-bought or homemade)
- 2 cups cooked rice (white, brown, or jasmine)
- Toppings of your choice: sliced green onions, sesame seeds, shredded carrots, cucumber, steamed broccoli, cilantro, lime wedges
Instructions
- Heat a large skillet over medium heat. Add a splash of oil if necessary.
- Add the ground turkey to the skillet. Break it into pieces and cook until browned and no longer pink, about 6-8 minutes.
- Stir in the soy sauce, sriracha, and seasoning. Cook for an additional 1-2 minutes.
- Remove from heat and stir in the bang bang sauce until the turkey is evenly coated.
- Divide cooked rice into serving bowls and top with the seasoned turkey.
- Add your favorite toppings and serve immediately.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet.