Description
This garlicky dill baked salmon is an easy, weeknight-friendly recipe that combines bright herb flavors with rich, flaky fish, all kept moist by a creamy mayo-and-garlic coating.
Ingredients
- 2 lbs fresh salmon fillet, skin-on
- 1/2 cup mayonnaise
- 8 garlic cloves, crushed
- 5 oz fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil or parchment.
- In a small bowl, combine mayonnaise, crushed garlic, chopped dill, salt, and pepper. Stir until smooth.
- Pat the salmon dry and place it skin-side down on the prepared sheet.
- Spread the mayo-garlic mixture evenly across the top of the salmon.
- Bake in the preheated oven for 12–18 minutes, depending on thickness. Check for doneness at 12 minutes.
- Broil for 1–2 minutes for a lightly browned topping.
- Let rest for 3–5 minutes before slicing and serving.
Notes
Mayonnaise can be substituted with olive oil mayonnaise or Greek yogurt. Fresh dill can be replaced with tarragon or parsley. This method works for skinless fillets too; just reduce bake time slightly.