Description
A comforting one-dish meal combining the rich flavors of caramelized onions, tender chicken, and creamy cheese, perfect for weeknight dinners.
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 large onions, caramelized
- 1 cup cream of chicken soup
- 1 cup shredded Gruyère or Swiss cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, and caramelized onions. Stir in the cream of chicken soup. Season with salt and pepper to your liking.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Top the mixture with the shredded cheese, ensuring it covers everything well.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly, creating a golden crust.
- Remove from the oven and allow it to cool slightly. Garnish with fresh parsley before serving and enjoy every comforting bite!
Notes
For a quicker meal, consider using rotisserie chicken. Experiment with different cheese types for varied flavors.