Description
Savory French dip flavors transformed into delightful roll ups with melted cheese and roast beef, perfect for any gathering.
Ingredients
- 1 lb thinly sliced roast beef (deli style or use leftovers)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder (for the au jus)
- 1 teaspoon garlic powder (for the au jus)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay each tortilla flat and layer the sliced roast beef and shredded cheese down the center.
- Roll each tortilla tightly and place them seam-side down on the baking sheet.
- Brush the tops with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
- Bake for 12–15 minutes, or until the tortillas are golden and the cheese is melted.
- While these are baking, prepare the au jus. In a saucepan, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and season with salt and pepper. Simmer for about 5–7 minutes.
- Once the roll ups are out of the oven, slice them into bite-sized pieces and serve warm with the au jus for dipping.
Notes
For a spicy kick, add sliced jalapeños or pepper jack cheese. Store leftovers in an airtight container for up to 5 days.