Description
A hearty and comforting shepherd’s pie casserole filled with ground beef, vegetables, and topped with creamy mashed potatoes.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef until it’s browned, then drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until softened—about 3-4 minutes.
- Stir in the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Let this mixture simmer for 5-7 minutes until it thickens slightly.
- Transfer the beef and vegetable mixture to a casserole dish, spreading it evenly.
- Top it off with your prepared mashed potatoes, making sure to cover the filling completely.
- Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if desired.
- Bake in your preheated oven for about 20-30 minutes, or until the top is golden and bubbly.
- Allow to cool for 5 minutes before serving.
Notes
Feel free to substitute ground turkey for a lighter option or use fresh vegetables to suit your taste.