Description
A simple and flavorful one-pot Dutch oven BBQ chicken that is juicy, tender, and easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 pounds total)
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1/2 teaspoon garlic powder
- Optional: 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the chicken dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder (if using).
- Heat the Dutch oven over medium heat and add the olive oil.
- When the oil shimmers, add the chicken breasts and sear until golden, about 3–4 minutes per side.
- Pour 1 cup of BBQ sauce evenly over the seared chicken.
- Cover the Dutch oven with its lid and transfer it to the preheated oven.
- Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest, covered loosely, for 5 minutes before serving.
Notes
For lower sugar options, choose a sugar-free or reduced-sugar BBQ sauce. Resting the chicken after cooking helps retain juices.