Description
A quick and refreshing taco bowl made with shredded chicken, cottage cheese, sweet corn, black beans, juicy tomatoes, and avocado.
Ingredients
- 1 cup cooked chicken, shredded (rotisserie chicken works great)
- 1 cup cottage cheese
- 1 cup corn (fresh, frozen and thawed, or canned)
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes (fresh or canned, drained)
- 1 avocado, diced
- 1 tsp taco seasoning
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Place the shredded chicken in a large mixing bowl.
- Add the cottage cheese, corn, black beans, and diced tomatoes.
- Sprinkle the taco seasoning over the mixture. Add a pinch of salt and a few grinds of black pepper.
- Mix gently until everything is evenly incorporated. Taste and adjust seasoning.
- Serve the mixture into bowls. Top each bowl with diced avocado and a handful of chopped cilantro.
- Serve immediately with lime wedges on the side for squeezing.
Notes
For lower sodium, rinse canned beans thoroughly and choose low-sodium canned tomatoes.