Description
A simple and comforting slow cooker chicken recipe that’s perfect for busy weeknights. Tender and flavorful, it adapts to your pantry staples.
Ingredients
- 2–3 lbs boneless chicken breasts or thighs
- 1 can (10–12 oz) condensed cream of chicken soup or 1 cup plain Greek yogurt + 1 cup chicken broth
- 1 small onion, thinly sliced
- 2–3 cloves garlic, minced
- 1 tsp dried oregano or Italian seasoning
- 1 tsp salt and 1/2 tsp black pepper
- 1 tbsp olive oil (if searing)
- Optional add-ins: 1 cup frozen corn, 1/2 cup shredded cheddar, 1/4 cup chopped green chiles, 1 tbsp ranch seasoning
Instructions
- Pat chicken dry and season both sides with salt, pepper, and oregano.
- Optional: Sear the chicken in a skillet with olive oil over medium-high heat for 1–2 minutes per side.
- Layer sliced onion and minced garlic in the bottom of the slow cooker. Lay the seasoned chicken on top.
- Pour the condensed cream of chicken soup (or yogurt + broth) over the chicken and add any optional add-ins.
- Cover and cook on LOW for 4–7 hours or HIGH for 2.5–4 hours until the internal temperature reaches 165°F (74°C).
- Remove chicken, shred with two forks, and return to the sauce.
- If the sauce is thin, whisk cornstarch with cold water and stir into the cooker on HIGH for 10–15 minutes to thicken.
- Taste and adjust seasoning before serving.
Notes
You can adapt this recipe for dairy-free or gluten-free diets by using coconut milk or a homemade thickener. Always verify the chicken temperature.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American