Description
A quick and easy Chicken Parmesan casserole that combines cooked pasta and shredded chicken with marinara and cheese, baked until bubbly and golden.
Ingredients
- 2 cups cooked pasta (penne, rotini, or shells)
- 2 cups cooked chicken, shredded
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
- In a large bowl, combine cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Stir until evenly coated.
- Spread the mixture into the prepared dish in an even layer.
- Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
- Bake uncovered for 25–30 minutes, or until cheese is bubbly and browned.
- Let the casserole rest for 5 minutes before serving.
Notes
For a crispy topping, sprinkle panko breadcrumbs mixed with olive oil on top before baking. Can be assembled ahead of time and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian