Description
A cozy and flavorful dish combining seasoned ground beef, black beans, corn, diced tomatoes, and cheddar cheese, slow-cooked to perfection.
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- Tortilla chips (optional for layering)
- Sour cream (for serving)
- Chopped green onions (for garnish)
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked, draining any excess fat.
- In your crockpot, layer the cooked beef, black beans, corn, diced tomatoes, and taco seasoning; stir until combined.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- About 10 minutes before serving, sprinkle shredded cheddar cheese on top and cover until melted.
- Serve with optional tortilla chips, sour cream, and garnish with chopped green onions.
Notes
For vegetarian options, substitute ground beef with lentils, quinoa, or a favorite plant-based protein.