Description
A refreshing salad featuring crispy rice, Persian cucumbers, and vibrant herbs, perfect for summer gatherings and light dinners.
Ingredients
- 1 cup crispy rice
- 1 cup diced Persian cucumbers
- 1/2 cup chopped fresh herbs (parsley, mint, or cilantro)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional toppings: crumbled feta cheese or creamy avocado
Instructions
- Preheat the oven and bake the rice according to package instructions until it becomes crispy.
- In a large bowl, combine the diced Persian cucumbers and chopped fresh herbs.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper for the dressing.
- Once the rice is crispy, add it to the bowl of vegetables and herbs.
- Drizzle the dressing over the salad and toss gently to mix all ingredients.
- If desired, top with feta cheese or avocado.
- Serve immediately and enjoy!
Notes
Store leftover salad in an airtight container in the refrigerator. It’s best to consume within a day or two to maintain the crunch.