Description
Enjoy the crunch of these golden, crispy sweet potato fries, a healthier alternative that bursts with flavor.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel your sweet potatoes and cut them into fry shapes, ensuring they’re all roughly the same size for even cooking.
- In a mixing bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
- Arrange the fries in a single layer on a baking sheet lined with parchment paper, ensuring they’re not overlapping.
- Bake for about 25-30 minutes, flipping halfway through, until crispy and golden.
- Serve warm and enjoy!
Notes
For extra crunch, soak the cut fries in cold water for 30 minutes before seasoning and baking. Experiment with different spices for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American