Description
A quick and delicious dish that combines beef mince, fresh vegetables, and a spicy sauce over rice, perfect for busy weeknights.
Ingredients
- 300g of 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped (your choice of color)
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha (adjust to your spice preference)
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Chop the onion, bell pepper, and garlic.
- In a heated pan over medium heat, add the chopped onion and bell pepper. Cook for 1-2 minutes until slightly softened.
- Stir in minced garlic and continue cooking for another 1-2 minutes until fragrant.
- Add the beef mince to the pan. Break it up and stir until the liquid evaporates and the beef is browned.
- In a small bowl, mix together the soy sauce, sriracha, tomato puree, honey, and a splash of water.
- Pour the sauce over the beef mixture in the pan. Cook until the sauce thickens to your liking.
- Add the cooked rice to the pan, stirring thoroughly to coat it with the sauce and heat it through.
- Garnish with sliced spring onions and sesame seeds, if desired.
Notes
For a healthier option, substitute rice with cauliflower rice or use ground turkey for a leaner dish. Add lime juice for a zesty flavor.