Description
Delicious crispy beef tacos wrapped in warm corn tortillas, perfect for family dinners or gatherings.
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 6 corn tortillas
- 1 cup shredded cheese
- 1/2 cup enchilada sauce
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning according to package instructions.
- Warm corn tortillas in a separate pan or in the microwave.
- Assemble your tacos by placing the seasoned ground beef onto each tortilla.
- Top generously with shredded cheese and drizzle with enchilada sauce.
- Serve immediately and enjoy!
Notes
For extra crispiness, consider lightly frying the tortillas before assembly. You can also customize the taco seasoning for personal taste.