Description
Tender chicken breasts topped with crispy bacon, gooey melted cheddar, and tangy barbecue sauce. A satisfying meal for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1/4 cup green onions, chopped
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and crumble it, keeping the fat in the skillet.
- Season the chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sear the seasoned chicken in the same skillet for 4-5 minutes on each side until golden brown.
- Pour barbecue sauce over the chicken, topping it with crumbled bacon and shredded cheddar.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes until the chicken is cooked through and the cheese is bubbling.
- Finish with chopped green onions and a sprinkle of red pepper flakes, if desired, and serve immediately.
Notes
For extra juiciness, let the chicken rest after baking before slicing. Consider using skewers for grilled versions and a sprinkle of fresh herbs for added flavor.