Description
Quick and customizable flatbread pizzas topped with creamy cottage cheese, mozzarella, and your favorite toppings.
Ingredients
- Flatbreads or naan (1 per person)
- Tomato sauce (pizza sauce or simple marinara)
- 1 cup cottage cheese (small-curd recommended)
- 1–1½ cups shredded mozzarella
- Olive oil for drizzling
- Salt and black pepper
- Toppings of choice (sliced tomatoes, bell peppers, red onion, mushrooms, pepperoni, olives, fresh basil, arugula, or cooked sausage)
Instructions
- Preheat the oven to 400°F (200°C) and place a pizza stone if using.
- Spread a thin, even layer of tomato sauce over the flatbread, leaving a small border.
- Spoon cottage cheese in dollops across the sauced flatbread.
- Sprinkle mozzarella over the cottage cheese and sauce, adding your desired toppings in a single layer.
- Drizzle with olive oil and season with salt and black pepper.
- Bake for 10–15 minutes until the cheese melts, bubbles, and the edges turn golden.
- Let rest for 1–2 minutes, slice, and serve immediately.
Notes
For a smoother base, blend the cottage cheese briefly. Use gluten-free flatbread for gluten-free diets. Pre-toast the flatbread for extra crispiness.