Description
Light, slightly sweet bread dotted with juicy blueberries, perfect for breakfast, snacks, or a light dessert.
Ingredients
- 1 cup (about 240 g) cottage cheese
- 3 large eggs
- 1/2 teaspoon baking powder
- 1 cup almond flour
- 1/2 cup blueberries
- Salt to taste
- Sweetener to taste (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
- Blend cottage cheese and eggs until mostly smooth.
- Stir in almond flour, baking powder, and salt until combined. Add sweetener if using.
- Gently fold in blueberries.
- Spoon the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes until lightly golden and a toothpick comes out clean.
- Cool in the pan for 10–15 minutes before slicing.
Notes
For a lighter texture, separate eggs and whip whites to soft peaks before folding into the batter. Use frozen blueberries straight from the freezer to prevent bleeding.