Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Avocado Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: herviobloggmail-com
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and satisfying toast topped with creamy avocado and protein-rich cottage cheese, drizzled with honey.


Ingredients

  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 1 cup cottage cheese
  • Honey (for drizzling)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)


Instructions

  1. Preheat your toaster or toaster oven and toast the whole-grain bread until golden.
  2. Cut the avocado, remove the pit, and scoop the flesh into a bowl.
  3. Mash the avocado with a fork until you reach your preferred texture.
  4. Season the mashed avocado with a pinch of salt and black pepper; taste and adjust.
  5. Spread an even layer of mashed avocado across each slice of warm toast.
  6. Spoon cottage cheese on top of the avocado, dividing it between the slices.
  7. Drizzle honey over each toast and add a small pinch of salt and pepper if desired.
  8. Serve immediately and enjoy.

Notes

For a vegan version, substitute cottage cheese with mashed silken tofu and honey with agave.