Description
A comforting and hearty beef stew that transforms inexpensive cuts of meat into a luxurious dish through slow cooking.
Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons flour (optional)
Instructions
- Heat a large pot over medium-high heat and add vegetable oil.
- Pat the beef dry, season with salt and pepper, and brown in batches.
- Remove browned beef and set aside.
- Add onions and garlic to the pot, sautéing for 2-3 minutes.
- Return the beef to the pot and add broth, carrots, potatoes, thyme, bay leaf, and more seasoning.
- Bring to a gentle boil, then reduce heat and let simmer with a lid for 1.5 to 2 hours.
- For thicker stew, mix flour with cold water to make a slurry, stir into the pot, and cook 5-10 minutes.
- Remove bay leaf, taste, and adjust seasonings before serving.
Notes
For gluten-free, substitute the flour with cornstarch. Serve with crusty bread or over mashed potatoes.