Description
Indulge in fluffy biscuits slathered in a luscious chocolate sauce, perfect for breakfast or brunch.
Ingredients
- 2 cups unsweetened cocoa powder
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Hot biscuits, for serving
Instructions
- Place a medium saucepan over medium heat and melt the butter.
- Add cocoa powder and sugar, stirring until a thick paste forms.
- Gradually whisk in the heavy cream, eliminating any lumps.
- Bring to a gentle simmer, cook on medium-low heat for about 5 to 7 minutes until thickened.
- Stir in vanilla extract and salt, adjusting sweetness as needed.
- Pour the warm chocolate gravy over split-hot biscuits and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.