Description
A low-carb pizza with a protein-packed crust made from ground chicken and cheese, perfect for a quick weeknight meal.
Ingredients
- 1 lb (450 g) ground chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 1/2–3/4 cup pasta sauce or pizza sauce
- Toppings of choice (pepperoni, bell peppers, onions, olives, mushrooms, etc.)
Instructions
- Preheat your oven to 450°F (230°C) and line a pizza stone or baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, shredded mozzarella, grated Parmesan, Italian seasoning, garlic powder, and a pinch of salt and pepper. Mix until evenly combined.
- Transfer the mixture to the prepared parchment. Using wet hands, spread and press it into a pizza crust shape about 10–12 inches wide and roughly 1/4 inch thick.
- Bake on the middle rack for 12–15 minutes, until the crust is golden and firm.
- Remove the crust from the oven, spread a thin layer of sauce over the top, add toppings, and sprinkle with extra mozzarella if desired.
- Return to the oven and bake for 5–10 more minutes, until toppings are hot and cheese is melted.
- Let the pizza rest for 3–5 minutes before slicing and serving hot.
Notes
Use freshly shredded mozzarella for better melting. If desired, add one beaten egg to the mixture for a firmer crust. Consider sautéing wet toppings to prevent sogginess.