Name: Chicken Burrito Bowls
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup salsa (your favorite kind); 1 can black beans, drained and rinsed; 1 cup corn (frozen or canned); 1 avocado, diced; 1/4 cup cilantro, chopped; 1/4 cup lime juice; Salt and pepper, to taste

Description

A flavorful and satisfying Chicken Burrito Bowl made with tender shredded chicken, zesty salsa, and customizable toppings.

Ingredients

2 cups cooked chicken, shredded
1 cup salsa (your favorite kind)
1 can black beans, drained and rinsed
1 cup corn (frozen or canned)
1 avocado, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
Salt and pepper, to taste

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Instructions

In a crockpot, combine the shredded chicken and salsa.
Add the black beans and corn to the mixture.
Cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
Once cooked, serve in bowls and top with diced avocado and a simple cilantro lime dressing (mix cilantro and lime juice).
Season with salt and pepper to taste.

Notes

Feel free to swap ingredients based on your preferences, such as using a spicier salsa or adding jalapeños. Shred your chicken while it’s warm for easier handling, and consider using rotisserie chicken to save time.