Name: Chicken Burrito Bowls
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup salsa (your favorite kind); 1 can black beans, drained and rinsed; 1 cup corn (frozen or canned); 1 avocado, diced; 1/4 cup cilantro, chopped; 1/4 cup lime juice; Salt and pepper, to taste

Description

A flavorful and satisfying Chicken Burrito Bowl made with tender shredded chicken, zesty salsa, and customizable toppings.

Ingredients

2 cups cooked chicken, shredded
1 cup salsa (your favorite kind)
1 can black beans, drained and rinsed
1 cup corn (frozen or canned)
1 avocado, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
Salt and pepper, to taste

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Instructions

In a crockpot, combine the shredded chicken and salsa.
Add the black beans and corn to the mixture.
Cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, serve in bowls and top with diced avocado and a simple cilantro lime dressing (mix cilantro and lime juice).
Season with salt and pepper to taste.

Notes

Feel free to swap ingredients based on your preferences, such as using a spicier salsa or adding jalapeños. Shred your chicken while it’s warm for easier handling, and consider using rotisserie chicken to save time.