Description
Delicious bite-sized sandwiches featuring tender chicken, crispy bacon, and creamy ranch dressing, all nestled in sweet Kings Hawaiian rolls.
Ingredients
- Kings Hawaiian rolls
- Cooked chicken (shredded or diced)
- Crispy bacon
- Ranch dressing
- Maple syrup
- Cheese (optional)
- Seasoning (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Kings Hawaiian rolls in half and set the bottoms in a baking dish.
- Layer the cooked chicken, crispy bacon, and cheese on the bottom half.
- Drizzle ranch dressing generously over the top.
- Place the top halves of the rolls back on.
- Brush the tops with maple syrup and season if desired.
- Bake for about 15-20 minutes until golden brown and the cheese is melty.
- Serve warm and enjoy!
Notes
Optional: Serve with extra ranch dressing for dipping or customize with your favorite sauces.