Description
Fast, cheesy tacos with seasoned meat, molten cheese, and fresh toppings, perfect for a quick weeknight meal or a taco party.
Ingredients
- 1 lb ground beef (or ground turkey, chicken, pork, or plant-based ground)
- 1 packet taco seasoning (or 2–3 tbsp homemade mix: chili powder, cumin, smoked paprika, garlic powder, onion powder, salt)
- 1/4 cup water
- 1–2 cups shredded cheddar or Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, diced
- Taco shells (corn or flour)
- Sour cream (optional)
- Spicy sauce (sriracha, hot sauce, or chipotle mayo) (optional)
Instructions
- Heat a large skillet over medium heat. Add the ground meat and cook until no pink remains, about 7–9 minutes for beef.
- Drain excess fat, leaving about a tablespoon for added flavor, and return skillet to medium heat.
- Sprinkle taco seasoning over the cooked meat, add water, and stir to coat. Simmer for 2–3 minutes until the liquid reduces.
- Prepare taco shells according to the package directions.
- Fill each shell with seasoned meat, then top immediately with shredded cheese and cover briefly to melt.
- Add lettuce, diced tomato, and any optional toppings you desire. Serve hot.
Notes
For extra-melty cheese, broil the filled tacos for 30–45 seconds before serving. Store leftovers in an airtight container for 3–4 days.