Description
A cheesy, crunchy comfort meal that combines loaded potatoes and burritos into one delicious package.
Ingredients
- 1 pound ground beef (or ground turkey/plant-based crumble)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce (or other chipotle sauce)
- 6 large flour tortillas
- Salt and pepper to taste
- Optional garnishes: diced tomatoes, chopped green onions, cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- Cook tater tots according to package directions until golden and crispy. Cool slightly and crush gently.
- Brown ground beef in a skillet over medium heat; season with salt and pepper.
- Drain excess fat and return meat to the pan.
- In a large bowl, combine cooked beef, crushed tater tots, cheddar, and Monterey Jack; mix well.
- Warm tortillas briefly so they’re pliable.
- Spoon filling down the center of each tortilla, drizzle chipotle sauce, and add sour cream.
- Fold sides in and roll tightly to form burritos; place seam-side down in a baking dish.
- Sprinkle additional shredded cheese on top.
- Bake for 5–7 minutes until cheese is melted and bubbling.
- Garnish with tomatoes, green onions, and cilantro. Serve immediately with extra sour cream and chipotle sauce.
Notes
For a lighter version, use lean ground turkey and reduced-fat cheese. To make dairy-free, swap sour cream and cheeses for non-dairy alternatives.