Name: Cheesy Dutch Oven Cheddar Bread
Prep time: 10 min
Cook time: 45 min
Total time: 19 h
Cuisine: American
Ingredients: 3 cups (about 360 g) all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon instant yeast; 1 1/2 cups shredded cheddar cheese; 1 1/2 cups warm water (95–105°F / 35–40°C)

Description

A simple, no-fuss loaf with a crisp golden crust and a tender, cheesy interior, perfect for weeknight dinners or potlucks.

Ingredients

3 cups (about 360 g) all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups shredded cheddar cheese
1 1/2 cups warm water (95–105°F / 35–40°C)

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Instructions

In a large bowl, whisk together the flour, salt, and instant yeast.
Pour in the warm water and stir with a wooden spoon until a shaggy dough forms.
Fold in the shredded cheddar until evenly distributed.
Cover the bowl tightly with plastic wrap and leave it in a warm spot for 12–18 hours.
About 30 minutes before baking, preheat your Dutch oven at 450°F (232°C) for 30 minutes.
Carefully remove the hot Dutch oven and turn the dough out onto a lightly floured surface, shaping it into a round.
Lift the dough (on parchment) and lower it into the preheated pot.
Bake covered for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
Remove from the pot and cool on a rack for 30 minutes before slicing.

Notes

Best enjoyed with creamy tomato soup or as a base for grilled cheese.