Description
Warm, cheesy, and easy to make, this Cheddar Quick Bread is perfect as a comforting side for soups or a delicious breakfast toast.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 cup sharp cheddar, shredded
- 1 cup milk (whole or 2%)
- 1/4 cup melted butter (cooled)
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder until evenly mixed.
- Stir in the shredded cheddar, coating it with the dry mix.
- In a separate bowl, whisk the milk, melted butter, and egg until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool in the pan for 5–10 minutes before transferring to a wire rack to cool slightly before slicing.
Notes
Best served warm with butter. It can also be paired with soups, salads, or as a sandwich base.