Description
A comforting and indulgent Cajun cream cheese chicken pasta bake that’s quick to prepare, creamy, and family-friendly.
Ingredients
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed (about 1–1.25 lb)
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium recommended)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the pasta according to package directions until just al dente. Drain and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss the cubed chicken with Cajun seasoning and add to the skillet, cooking until browned and cooked through, about 5–7 minutes. Remove chicken to a plate.
- In the same skillet, add the diced onion and red bell pepper. Sauté for 3–4 minutes until softened. Add minced garlic and cook for an additional 30–45 seconds until fragrant.
- Reduce heat to low and add the softened cream cheese, stirring until melted and incorporated with the vegetables.
- Pour in heavy cream and chicken broth, stirring to create a smooth sauce. Add shredded cheddar, grated Parmesan, paprika, salt and pepper, stirring until the cheese melts and the sauce becomes creamy. If too thick, add a splash of reserved pasta water or more chicken broth.
- Return the cooked chicken to the skillet, then add the drained pasta. Toss gently to combine and coat every piece of pasta.
- Transfer the mixture to the prepared baking dish and spread evenly. Bake for 20–25 minutes until the top is golden and bubbly. Broil for an extra 1-2 minutes for a crispier top if desired.
- Garnish with chopped parsley if desired and serve hot.
Notes
Cool to room temperature before refrigerating for 3-4 days. Can be frozen for up to 2 months. Reheat in the oven for best results.