Description
A delightful twist on classic sloppy joes infused with zesty Cajun flavors, perfect for busy weeknight dinners.
Ingredients
- 1 lb ground chicken
- 1 tablespoon Cajun seasoning
- 1 onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned)
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- Olive oil for sautéing
Instructions
- Heat a splash of olive oil in a skillet over medium heat.
- Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened and fragrant.
- Increase the heat slightly and add the ground chicken. Cook until the chicken is browned and fully cooked through.
- Stir in the Cajun seasoning, diced tomatoes, Worcestershire sauce, salt, and pepper. Mix well to combine.
- Reduce the heat and let the mixture simmer for about 10 minutes.
- Serve generous portions of the chicken mixture on toasted hamburger buns.
Notes
Consider toasting the hamburger buns for added crunch and pairing with sweet potato fries or coleslaw.